Canned Black eye peas, drained Canned White corn, crisp, drained Red bell pepper, chopped Chopped fresh parsley Chopped red onion Canned tomatoes, drained Canned tomatoes with chilies, drained (I used Rotel) Chopped fresh garlic Salt & Pepper to taste Italian dressing I use purple onions because they are pretty in this dish but you can use regular yellow or white onions
Add the sherry vinegar, Dijon mustard, honey, kosher salt, and black pepper
Ready-to-wear garments, even from premium designers, are necessarily created for a standardized fit model
What to do with leftover stuffing Even though its hard to imagine, heres what to do with any stuffing that wasnt eaten on turkey day: Refrigerate it in an airtight container for up to four days Freeze it for up to three months You can also use your make-ahead stuffing to make stuffing waffles or stuffed mushrooms