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Overview: Become a mixologist
Chouilly and Cramant) and 10% on the Montagne de Reims (Sillery)
Tobalá (Agave potatorum)
We infuse our white rum with a blend of seven spices: whole vanilla bean
Straightaway Lintik Cocktail (750 ml) region_Rheingau Overview: Become a mixologistThe Lintik recipe was conceived at the Manila Hotel by a bartender equally known for his pursuit of fine drinks and social amusements. Lintiks name, Tagalog for lightning, conjures up its electric nature. As is tradition, our own recipe infuses gin with lemon in this drink worthy of being struck by. Keep in fridge. Shake well. Serve chilled and straight up or over ice. Just make damn well sure it's cold. Tasting Notes: Bright, zesty, punchy