Pierre Huet 20 Year Calvados Pays d'Auge Cambremer (750 ml) kombucha Full bodied

Full bodied

and everything in between

Featuring velvety tannins

Resins to expand consciousness

Pierre Huet 20 Year Calvados Pays d'Auge Cambremer (750 ml) kombucha Full bodiedThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological