Octopus (Pogita) malunggay or as a meat substitute

or as a meat substitute in vegetarian meals

this ingredient adds a burst of flavor to any dish

also known as Kalabasa

making it a healthy choice for any meal

Octopus (Pogita) malunggay or as a meat substituteThe Octopus (Pogita) is a versatile ingredient in Filipino cuisine, used in dishes such as adobo and ginataan. Rich in protein and low in fat, this seafood delicacy adds a unique texture and flavor to any meal. Discover the delicious potential of the Octopus (Pogita) in your cooking today. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen