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COCKBURN’S
it is also his job to ensure that Hennessy cellars are continually replenished with enough young eaux-de-vie to to quietly age away for future generations
These high-quality wines reflect the full
and wonderful mouth-feel
Acon Cagua Cabernet Sauvignon Case Deal Special Offers COCKBURN’SUpon reaching the cellar, the grapes are cold macerated for 24 hours at 10 12C (50F54F). Fermentation takes place under controlled temperatures below 28C (82F), with 34 daily pump overs to ensure good color and fresh fruit flavors. The must is racked off its skins part way through the process and fermentation continues with clean must. The entire process is aimed at producing wines with plenty of fruit intensity and a soft mouthfeel. TASTING NOTES:
US$ 2999.50
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