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Mashed Potatoes Green Bean Casserole Roasted Brussels Sprouts Butternut Squash Salad Apple Spinach Salad Cranberry Sauce Stuffing Recipe Ingredients 1 pound day old French baguette or French bread*, cut into -inch cubes, about 16 cups bread cubes cup unsalted butter 1 cups chopped yellow onion 1 cups chopped celery 3-4 cloves garlic, minced cup chopped fresh parsley 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon salt teaspoon pepper 1 cups low sodium chicken broth, plus more as needed 1 large egg Instructions Preheat oven to 250 F