You can substitute serrano pepper with the understanding that serranos, though smaller, are spicier
All ovens are different, so make sure the thickest part of your chicken has an internal temperature of 165
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Ingredients MALTODEXTRIN, BUTTERMILK, SALT, MONOSODIUM GLUTAMATE, GARLIC*, ONION*, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, LESS THAN 1% OF: CALCIUM STEARATE, ARTIFICIAL FLAVOR, XANTHAN GUM, CARBOXYMETHYLCELLULOSE, GUAR GUM, NATURAL FLAVOR