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assorted citrus rinds
mint jelly
nuts and dark chocolate caramelised with muscovado sugar while on the palate came star anise
The nose starts with a savoury crème brûlée crust
Cask No. 70.46 AlmostGone assorted citrus rindsCask No. 70. 46 Plenty of razzmatazz Highland, Northern The nose neat dazzled us with mega discs of chocolate sprinkled with tiny hundreds and thousands, poached pears and fluffy banana pancakes. To taste like a dollop of fig jam on rice pudding washed down with a mango bubble tea or a watermelon flavoured Slush Puppie. After reduction the creamy sweetness of cherry liqueur chocolates and, long gone are the day when we opened, a packet of candy
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