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Other Japanese Salad Recipes Seaweed Salad Kani Salad Japanese Potato Salad Sunomono (Cucumber Salad) Recipe Equipment Units Ingredients 110 grams Japanese mayonnaise (~ US cup) 80 grams sesame paste (~ US cup) 3 tablespoons rice vinegar 1 tablespoon soy sauce 1 tablespoon maple syrup 1 tablespoon toasted sesame oil 1 teaspoon ginger juice 1 teaspoon salt Instructions Prepare 1 teaspoon ginger juice by grating fresh ginger and then squeezing 1 teaspoon ginger juice out of the pulp

It is loaded with summer sausage, mozzarella cheese, veggies, and al dente pasta shells

S M L Total Length 51" 51 1/2" 52" Chest 9 1/4" 10 1/4" 11 1/4" Waist 8" 9" 10" Hip 9 1/2" 10 1/2" 11 1/2" Sweep 19" 20" 21" Sleeve Length 24 3/8" 24 7/8" 25 3/8" XL Total Length 52 1/2" Chest 12 1/4" Waist 11" Hip 12 1/2" Sweep 22" Sleeve Length 25 7/8"