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triple distilled Irish whiskey
and started its operation in 1969
in the form of fennel
He oversaw all the commercial activity whilst his brother-in-law
Padró & Co. Vermouth Reserva Especial (750 ml) region_Black Forest triple distilled Irish whiskeyWe wanted to make a vermouth using a sweet Tarragona Clsico style liqueur wine aged for 5 years in 7,000 litre oak vats and which we have been using at the winery for generations. We add a small amount of this wine to the solera wine in the final vermouth coupage together, of course, with our special touch of vermouth herbs. At the end of the 19th century, wines from Tarragona enjoyed great prestige internationally. At that time, our Padr ancestors
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