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A study comparing patients with gestational diabetes mellitus and healthy pregnant women found that consumption of white wheat bread resulted in 45.5% higher insulin secretion and a 9.6% increase in first-hour postprandial blood glucose levels compared to sourdough whole grain bread in both groups (42)

doi: 10.2147/CCID.S128339

While the largest amounts of glutamine are found in the foods with the largest amount of protein, some of the highest ratio of glutamine to overall protein content are found in vegetables like corn

*Correspondence: Ming Li, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers