Nabeshima Kosen Kiln Nabeshima Celadon Sencha Tea Cup who demonstrated diverse talents as

who demonstrated diverse talents as an artist and gourmet

and laying foundations for meals

This square food container is made by Aizawa Workshop in Tsubame City

This is a chusen-dyed tenugui (hand towel) featuring the Nakagawa logo

Nabeshima Kosen Kiln Nabeshima Celadon Sencha Tea Cup who demonstrated diverse talents asNabeshima yaki is porcelain created during the Edo period as "Daimyo's daily essentials" exclusive tableware reserved for Shoguns and feudal lords. It is characterized by exquisite craftsmanship and elegance achieved through highly advanced techniques. Nabeshima celadon is one of the representative methods of Nabeshima yaki, alongside Iro Nabeshima (polychrome) and Ai Nabeshima (underglaze blue).