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Prep Time: 20 Cook Time: 10 minutes (for croutons) Total Time: 30 minutes Yield: 4 1x Category: Salad Method: No-Cook (Salad Assembly) Cuisine: American Ingredients For the Salad 2 heads romaine lettuce, chopped cup freshly grated Parmesan Optional: grilled chicken, steak, shrimp, or salmon For the Homemade Croutons 4 cups bread cubes (French bread or sourdough) 3 tablespoons olive oil 1 teaspoon garlic powder or 1 minced garlic clove Salt and pepper to taste For the Caesar Dressing 1 cup mayonnaise 2 tablespoons lemon juice 1 tablespoon Dijon mustard 2 garlic cloves, minced 5 anchovy fillets (or 1 tsp anchovy paste) cup freshly grated Parmesan teaspoon kosher salt teaspoon black pepper 2 teaspoons Worcestershire sauce Instructions Step 1 Make the croutons Toss bread cubes with olive oil, garlic, salt, and pepper

It has a round neckline and short dolman cap sleeves, just off the shoulder