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tender and meaty
Porter House Steak: This massive steak is a famous cut usually found in big name steak houses
marbled Ribeye has been skillfully dry-aged for a supremely tender
The Inside Skirt is very similar in terms of flavor and texture when compared to the popular Outside Skirt
Akaushi Beef Whole Tenderloin Size:Whole Tenderloin 5 lb tender and meatyTenderloin: Also Known As: Chateaubriand; Filet Mignon Roast; Full Tenderloin Roast , the Tenderloin is versatile cut, being featured in famous dishes such as the Beef Wellington and Chateaubriand. Whether cooked whole or sliced into Filet Mignon, our Akaushi Tenderloins have exceptional marbling. This ensures every bite is succulent and flavorful! Dry Aged Approx. (21 days) Premium Quality Akaushi Beef Source Verified By DNA Testing Note: package
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