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PA – Lake Erie
Put into ‘pH’ mode
and most accurate methods of determining the alcohol content in dry wines
and of the heady days over 50 years ago when it all began for us
Celstab Wine Tartrate Stabilization Agent SIZE:5L PA – Lake ErieLaffort Celstab is used for wine stabilization in relation to potassium bitartrate crystallization in white wines. It is not recommended for red wines. Celstab is intended as a last treatment at least 48 hours before the final filtration and bottling of your wine. Recommended dosage of Celstab is 1 mL L of wine(380 mL 100 gallons). Dilute Celstab in 2 times the dosage volume with wine and mix into wine thoroughly. Select your size. Click Here for
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