Ingredients Dressing/Marinade: 2 tsp lemon zest 2 tbsp lemon juice 1 tbsp honey 1 tsp Dijon mustard 3 tbsp extra virgin olive oil 1 large garlic clove , minced 1/2 tsp salt + 1/4 tsp black pepper Chicken: 1 large chicken breast , halved horizontally* OR 2 boneless skinless chicken thighs 1 tbsp lemon juice , extra Salt and pepper 1/2 tbsp olive oil Salad: 2 tbsp finely chopped dill 8 cups cos/romaine lettuce , chopped (or other lettuce of choice, Note 2) 1 cup cherry tomatoes , halved 1 medium avocado , quartered and sliced thickly 1/2 red onion , small, finely sliced 3/4 cup corn kernels , fresh or canned drained 120g/ 4 oz bacon , cooked then chopped (optional) Instructions Dressing: Place Dressing ingredients in a jar
Tap any image to shop my favorite fall wedding guest picks for the bump, and be sure to explore the Motherhood tab of the blog for all of my previous pregnancy roundups by trimester and recommendations
Its a little tangy from the brown mustard, but the lovely sweetness of the orange juice balances it out perfectly
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