You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup (80ml) red wine vinegar 3 tablespoons (45ml) extra-virgin olive oil 2 teaspoons sugar 1 teaspoons mustard powder, like Colemans, or substitute 2 to 3 teaspoons Dijon mustard teaspoon fine salt teaspoon fresh ground black pepper 1 teaspoon caraway seeds or celery seeds Directions 1 Prepare the cabbage: Quarter the cabbage through the core, then cut out the core
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Carrot Ginger Salad Dressing Recipe Ingredients 1 cup carrots, sliced 1/3 cup celery, sliced 1/2 cup onion, diced 2 teaspoons ginger, peeled and sliced 1/2 teaspoon garlic, minced 1/3 cup avocado oil 1/3 cup rice vinegar 1/4 cup soy sauce 1 teaspoon sesame oil 1 tablespoons sugar Instructions In a blender, add all of the prepared ingredients and blend until smooth
White vinegar has a very clean, neutral taste with a strong pungency