I feel like this bottle of dressing is absolutely begging to be drizzled over a fall harvest salad with candied nuts, kale, and pomegranate seeds
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Taco Salad with Catalina Dressing Ingredients Catalina Salad Dressing 1/3 cup ketchup 1/4 cup canola oil 2 tbsp sugar 1 tbsp lemon juice 1 tbsp red wine vinegar 2 tsp Worcestershire sauce 1/4 tsp salt 1/4 tsp ground mustard 1/8 tsp paprika Dash turmeric Dash cayenne pepper Taco Meat 1.5 lb lean ground pork 4 tbsp Taco seasoning (or 1 packet) 1/2 cup water Salad Ingredients 1 head romaine lettuce 2 cups Cool Ranch Doritos crushed 1/3 cup Fiesta Corn drained 1 cup shredded Cheddar Cheese 1/2 cup sliced black olives 2 tomatoes diced 1/3 cup green onions sliced 1/3 cup sour cream Optional Salad Toppings 1/2 cup beans black, pinto, kidney 1/4 cup red onion diced 1 avocado diced 1/4 cup cilantro diced 1 lime wedges for juice 1/4 cup salsa Instructions Catalina Salad Dressing In a medium batter bowl, whisk together all dressing ingredients.1/3 cup ketchup, 1/4 cup canola oil, 2 tbsp sugar, 1 tbsp lemon juice, 1 tbsp red wine vinegar, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp ground mustard, 1/8 tsp paprika, Dash turmeric, Dash cayenne pepper Cover and refrigerate until ready to serve
