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She's previously worked with the Politics, Military & Defense, and Video teams, and served as an editorial liaison with the product team that powers the CMS.She received her Master's degree from the Science, Health and Environmental Reporting Program at New York University, as well as a BS in Biology and a BA in Journalism from the University of Minnesota

The only thing is the color is a bit more muted in person than online, but it still looks great

Nioise Salad Dressing Ingredients 1 shallot 3 tablespoons champagne or white wine vinegar 2 teaspoons Dijon mustard teaspoon Herbes de Provence cup olive oil teaspoon kosher salt teaspoon freshly ground black pepper Instructions Peel and finely chop shallotyou should have about 2 tablespoons chopped shallot total

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