Pecchenino - Barolo San Giuseppe 2020 (750ml) Burgundy Burgundy Pinot Noir with citrus acidity and strong

with citrus acidity and strong tannin

I began importing their wines

Maceration lasted 8-10 days with manual punch-downs

duck breast on a bed of buttery mash potatoes

Pecchenino - Barolo San Giuseppe 2020 (750ml) Burgundy Burgundy Pinot Noir with citrus acidity and strongWinemaker Notes On the nose there are hints of plum, raspberry, ripe red and black cherry, blackberry, and licorice. The palate is classic: rich and powerful with silky, well integrated tannins. Pair this wine with pasta with meat sauce, braised or roasted red meats, and aged cheeses. Professional Ratings 94James Suckling Subtle aromas of red cherries, wild strawberries, dried roses, stones and pink peppercorns. Juicy and savory with a medium body. It