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Batch: RT1-GF-GHK-100 Formulation characteristics include: Base Matrix: grass-fed whipped tallow Peptide Component: GHK-Cu (Copper Tripeptide-1) Lipid Components: jojoba oil and squalane Botanical Components: rose oil and lavender Stabilization: vitamin E Structure: uniform whipped lipid matrix with peptide integration Packaging: violet glass jar for light protection and formulation stability Product Overview RT1 100 ml Whipped Research Tallow with GHK-Cu is a peptide-infused lipid formulation developed for controlled experimental environments involving peptidematrix interaction and formulation behaviour

its even perfect for creating tasty authentic drinks like Mexican-style Atole , Horchata and other delicious treats