Ulleungdo Wild Garlic Pickle 130g x 2pks 캔김 seared in a hot cast-iron

seared in a hot cast-iron pan with sea salt and finished with a knob of butter

✦Limit 2 Per Person

serve alongside tteokbokki

✦Naturally sweet

Ulleungdo Wild Garlic Pickle 130g x 2pks 캔김 seared in a hot cast-ironUlleungdo Myeongi Brined Wild Garlic Leaves 130g 2 Ulleungdo Wild Garlic Pickle, the secret weapon of Korean BBQ. Myeongi Jeolim, brined wild garlic leaves harvested exclusively from the pristine volcanic island of Ulleungdo, are bigger, wider, and more flavorful than mainland varieties. Mild and delicate with a subtle garlicky depth that elevates rather than overpowers a wrap of grilled meat. Why You'll Love It Ulleungdo Origin, wild harvested from