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More Vegan Sauce Recipes Vegan Chocolate Swiss Meringue Buttercream (with Aquafaba) Vegan Mascarpone Cheese (Easy + Oil-free) Vegan Matcha Milk Spread Homemade Hazelnut Praline Paste Full Recipe Ingredients 1.5 Tbsp hot water 1 slice ginger, thumb-size long, minced (~ Tbsp) 1.5 Tbsp toasted sesame oil 1.5 Tbsp liquid aminos, or low-sodium soy sauce Tbsp toasted white sesame seeds, optional 1 Tbsp maple syrup, or soft brown sugar 1 Tbsp rice vinegar 1 Tbsp apple cider vinegar 1 tsp lemon juice, freshly squeezed Instructions Add the minced ginger and hot water in the bowl first

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