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It became wildly popular in the 70s and 80s and was a favorite at potlucks, served right out of the Tupperware bowl next to the green jello and the fruit cocktail and whipped cream salad

After reading some of the reviews here, I kept thinking "what have I missed?" and purchased a bottle of the new look "LBD" now called "Chick In Black" in USA

Lets dive into some seriously stylish inspiration to help you celebrate in style

Worth Noting That dry-patting step isnt optional its the difference between crispy and soggy A heavy metal spatula is your friend for keeping that skin intact when flipping If youre using frozen salmon, thaw it completely and pat it dry like your dinner depends on it (because it does) FAQ Crispy Salmon I dont have a cast iron skillet, can I use a non stick pan? Definitely, a cast iron skillet is not required