Imagine the richness of a ruby-red dress in autumn leaves or the playfulness of a pastel pink gown in a springtime garden
Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 2 teaspoons lemon zest, from 1 large lemon 1/4 cup lemon juice, from the same 1 large lemon 1 tablespoon granulated sugar 1 tablespoon whole grain mustard, or dijon (technically this is optional but try not to skip it) 3 tablespoon white vinegar 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon caraway seeds, optional 1/4 teaspoon celery seeds, optional The vegetables: 2 (10-ounce) bags angel hair cabbage 2 large carrots, peeled and shredded 1/4 cup green onions, minced 2 tablespoons fresh dill, finely chopped (optional) Instructions In a large bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons lemon zest (use a microplane grater!), 1/4 cup lemon juice, 1 tablespoon sugar, 1 tablespoon whole grain mustard, 3 tablespoons white vinegar, 3/4 teaspoon kosher salt, 1/2 teaspoon black pepper
Pull your stitches snug but dont yank them too hard if you pull too much then the area will pucker
Knit ties were also in style in the 80s
