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Ingredients for juicy Southern cheddar ranch burgers 4 burger patties (thawed), or 1 pound of 80/20 ground beef for handmade patties 1 tablespoon of your favorite all-purpose seasoning salt (I used Famous Daves Steak & Burger Seasoning) teaspoon of black pepper 1 cups of water 4 burger buns Cheddar ranch burgers sauce ingredients 2 tablespoons of ranch seasoning 3 teaspoons of steak sauce 1 teaspoon of horseradish cup of shredded cheddar cheese Instructions for Southern cheddar ranch burgers (Frozen burger patty instructions are below.) Mix the ground beef, seasoning salt, pepper, ranch dressing, steak sauce, horseradish and cheese in a medium-size mixing bowl and mix well until combined

Measurements: Size Waist Hip Bottom Length 29 29.9 38.2 40.9 30 29.9 38.2 40.9 31 31.5 39.4 40.9 32 33.1 40.6 42.1 33 34.6 41.7 42.1 34 35.4 42.9 42.1 35 36.3 44.1 42.1 36 37.8 45.3 42.1 38 39.4 46.5 42.1 40 40.2 47.6 42.1

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Some of them are made in a simple cut but using fabrics with patterns, embroidery and guipure inserts that look expensive and concise at the same time