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finely tannic and substantial Riesling with persistent salinity and finesse
and is left on lees for four months with regular stirring to add texture and complexity
engaging aromas of dried cherries
Chandon California Brut is great with anything salty
Cartuxa - Pêra-Manca Branco 2022 (750ml) Savigny-les-Beaune 1er Cru finely tannic and substantial RieslingPra Manca is the brand that the Eugnio de Almeida Foundation reserves for the exceptional wines. First produced in 1990. DOC Alentejo vora Grape Varieties Arinto and Anto Vaz Type of soil Grantic Analyses Alcohol (%) 13 Total Acidity (g l) 5,7 pH 3,33 Total Sugar (g l) 1,5 Vinification Pra Manca is a blend of Arinto and Anto Vaz planted in the Eugnio de Almeida Foundation vineyards. When the grapes reach the right point of maturation they are