Bulldozer Chook & Wing Rub You'll find the tradition here

You'll find the tradition here in our 50 years of making pork rubs

We use activated charcoal which explains its black appearance

Rub a flank steak with olive oil

The lamb rack cooked on the bone is full of flavour and beautifully tender

Bulldozer Chook & Wing Rub You'll find the tradition hereSmoked paprika, lemon myrtle, cayenne, chicken salt, garlic, onion, white pepper Product Details Bird Brain is the chook rub you've been looking for! It's got that tang. It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli dodgers). It's the flavour that blows people's hair back. So much going on here and it all works together, and ends with a pleasant little lift of Australian native lemon