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7-Can Taco Soup Ingredients 1 pound browned ground beef 14.5 ounces canned corn 1 can, undrained 15.25 ounces canned green beans 1 can, undrained 10 ounces Rotel 1 can, undrained 14.5 ounces stewed tomatoes 1 can(or 2 cans to thin soup) 15 ounces tomato sauce 1 can 15.5 ounces chili beans 1 can, undrained 15.25 ounces black beans 1 can, drained and rinsed 1 ounce Ranch seasoning packet 1 packet 1 ounce taco seasoning packet 1 packet Garnish sour cream shredded cheddar cheese tortilla chips Instructions Mix all ingredients together in a large stock pot and let simmer for 2 hours.**We do not usually have two hours to let it simmer, so just make sure the soup gets good and hot before serving

Loafers : Loafers are slip-on shoes, known for their ease of wear and versatility

How to Store Store any leftover wafu dressing in an airtight container or mason jar in the refrigerator for up to one week

But that pick, while steeply discounted, still rings up at over $200