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Gluten Free Cornbread Stuffing Ingredients 1 recipe old fashioned gluten free cornbread 3 tablespoons (42 g) extra virgin olive oil 1 tablespoon (14 g) unsalted butter 1 medium yellow onion, peeled and diced 1 cups chopped celery hearts, (from about 5 stalks) 1 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon ground sage 1 tablespoon dried thyme 2 cups (16 fluid ounces) chicken or vegetable stock 3 (150 g (weighed out of shell)) eggs, beaten Chopped fresh parsley for sprinkling, (optional) Instructions Preheat your oven to 400F
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