Kashmiri Saffron Zarda - Crocus sativus | Kesar actives-lipids Castor Bean

Castor Bean

The characteristic phytochemical profile — ternatins (delphinidin-type anthocyanins) — delivers the signature pH-sensitive indigo-to-purple colour response in water-soluble form

Arachidonate

Gujarati and Marathi

Kashmiri Saffron Zarda - Crocus sativus | Kesar actives-lipids Castor BeanProduct Overview Kashmiri Saffron Zarda Styles Tails Crocus sativus is a value oriented saffron format made from the style tail portion (the non stigma part) of the saffron flower. Its typically chosen for cost led applications where a light saffron character is desired but intact stigma threads are not required. Because styles are not the same as stigma saffron, Zarda is positioned as a lower intensity ingredient and should not be marketed