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This may be due to the extra time the brewer takes to propagate the koji for this sake
beloved for its fruit-forward
This seasonal nama (unpasteurized) version of one of our favorite junmai ginjos has an intense creamy aroma of pineapple and mineral nose
Bear + Bird + Butterflies = BFF
Ouka 'Song of Praise' Sweet Potato Shochu (BTL 720ml) kayanoya This may be due toMade with handmade koji and a sweet potato called Tama Akane that is grown on Kuroki Hontens farm, this a variety that is radiant orange in color has a high level of beta carotene. About Ouka, Kuroki san says, it is a valuable shochu because the potato is dicult to steam and the amount of alcohol that can be removed is small. With strong notes of black tea, orange blossoms and vanilla (Celestial Seasonings Mandarin Orange Spice Tea, anyone?), this
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