Akita aged pickles Iburigakko Fukuoka and adding squid ink and

and adding squid ink and black soybean flour

A potato snack that allows you to enjoy the unique taste of Kyushu

A mellow sauce with a rich sweetness made from the special ingredient ``dates

We do not use chemical seasonings

Akita aged pickles Iburigakko Fukuoka and adding squid ink andIburigakko is a traditional Akita pickle made by smoking and drying daikon radish, which has been passed down since the Muromachi period. ``Akita Matured Pickled Iburigakko'' has a crispy texture using the ``Beer Soaking Method''. Enjoy the flavor of pickled takuan and the smoky flavor of incense. Although it is marinated using beer, the alcohol content has evaporated, so even children can enjoy it with confidence.