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grilled rutabaga and herb salad
Enjoy chilled in a wine glass with a slice of anchovy toast
silky texture achieved by a generations-old recipe that involves a combination of twisting and stretching and being coated with camelia oil
Jokichi Takamine
Maruishi Miwaku No Momo Sake (BTL 500ml) fukushima grilled rutabaga and herb saladSweet, refreshing, and bursting with white peaches! Mix three part of Miwaku no Momo with five parts club soda for a peach highball. Or serve with sparkling wine for a Bellini, on the rocks, drizzled on ice cream, or even as a delightful digestif after dinner. Features Brewed in Aichi, Japan by Maruishi Jozo Style: Momo Shu Junmai (Peach Sake) Seimaibuai (rice kernel remaining): Daichi No Kaze ABV 7% Size: 16 fl oz (500ml)