The packaging is gorgeous, and the color is beautiful on my darker skin tone
Cabin Club Classics $49 STEAK CHRISTOPHER filet medallions, sauted gulf shrimp, asparagus, mashed potatoes, sauce barnaise $49 $36 TENDERLOIN STROGANOFF tenderloin tips, button mushrooms, buttered noodles, chive creme fraiche $36 $62 CHAMPAGNE SURF & TURF filet medallions, lobster tail, mashed potatoes, asparagus, champagne beurre blanc $62 $38 DUROC PORK CHOP 14oz rib chop, baked apples, sauted green beans, cider glaze $38 $43 BOURBON STEAK DIANE filet medallions, mushrooms, mashed potatoes, garlic spinach, bourbon dijon cream $43 $32 ROASTED BELL & EVANS CHICKEN mashed yukon gold potatoes, sauted broccoli, garlic rosemary pan gravy $32 Hand Cut Steaks $43 / $59 CENTER CUT FILET MIGNON 7oz $43 / $59 $53 / $69 THICK CUT FILET MIGNON 10oz $53 / $69 $46 / $62 NEW YORK STRIP STEAK 14oz $46 / $62 $54 / $70 DELMONICO RIBEYE 16oz $54 / $70 $66 / $82 BONE IN COWBOY RIBEYE 24 oz $66 / $82 MP / MP CHEFS CUT OF THE DAY MP / MP $38 / $55 CABIN CUT TOP SIRLOIN Rangers Valley Wagyu Beef, 8oz $38 / $55 ACCESORIES $8 BLACKENED BLEU creole spice rubbed, buttermilk blue cheese $8 $6 AU POIVRE peppercorn crusted, brandy peppercorn cream $6 $12 OSCAR lump blue crab, asparagus & sauce barnaise $12 $24 BROILED MAINE LOBSTER TAIL six ounces served with drawn butter $24 $5 HORSERADISH CRUST $5 $6 TRUFFLE BUTTER $6 Sides $12 SIZZLING SKILLET OF MUSHROOMS Cabin Club's Famous $12 $15 CRAB MACN CHEESE three cheese sauce, torchio pasta $15 $12 HOUSE-MADE TATER TOTS horseradish chive crema $12 $10 LOADED BAKED POTATO bacon, cheddar, butter, sour cream, chives $10 $12 CRISPY BRUSSELS SPOUTS toasted almonds, scallions, maple glaze $12 $11 SAUTED BROCCOLI aged cheddar mornay sauce $11 $12 WILD MUSHROOM RISOTTO parmesan, chives, veal demi glace $12
You may also be able to remove the sunhat from your packing list if you are visiting in March
Make a statement in this eye-catching embellished dress
