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Whether you enjoy this salad as a side dish at home, a picnic, a potluck, or as a snack, its sure to become a favorite for you and your family

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More Vegan Salad Recipes to Try Easy Chickpea Salad Sweet Potato & Chickpea Salad with Honey Mustard Chickpea & Avocado "Tuna" Salad 15 Minute Peanut Sauce Salad Copy Cat Erewhon Vegan Caesar Salad Ingredients Creamy Cashew Vegan Caesar Dressing 1 cup raw cashews cup water 1 tablespoon nutritional yeast 1 tablespoon dijon mustard 1 tablespoon capers 1 tablespoon low sodium soy sauce or coconut aminos 1 teaspoon garlic powder 2 tablespoon lemon juice teaspoon salt Crispy Chickpeas 1 15 oz can chickpeas, rinsed and drained teaspoon garlic powder teaspoon paprika salt and pepper Marinated Tempeh 1 8 oz block of tempeh 2 tablespoon lemon juice 2 tablespoon low sodium soy sauce or coconut aminos teaspoon garlic powder 1 tablespoon maple syrup Greens 4 cup chopped romaine lettuce 4 cup chopped baby kale Homemade Vegan Parmesan Cheese (or use store-bought) cup roasted sunflower seeds 2 tablespoon nutritional yeast 2 tablespoon vegan or gluten-free bread crumbs teaspoon onion powder teaspoon garlic powder teaspoon salt tablespoon olive oil Instructions Creamy Cashew Vegan Caesar Dressing Bring a small saucepan with water to a boil