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Flake over fresh pasta with seasonal veggies and a drizzle of Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil
Bring to the dinner table over pasta or plated with red cabbage slaw or dauphinoise potatoes or roasted summer squash with balsamic vinegar
Spice up breakfast dishes along with our Mexican Style Chorizo and Hilbelly Sausage
76oz - 50 grams dry spice in glass jar
Indiana Iberico Pancetta Lardons Shop Products/Smoked Meats Flake over fresh pasta withThese Indiana Iberico hogs are pasture raised and finished on a diet of apples + chestnuts at The North Farm in Lebanon, Indiana. We cured this rich pork belly under bay leaves, garlic, nutmeg, black peppercorns, and more. In Italian, tesa means taut, so Iberico Pancetta Tesa isn't rolled but rather hung from one end to age straight. It's easier to cut and more versatile to use. Smoking Goose owner Chris Eley visited The North Farm in Lebanon,
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