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114 - Sweet peas and toffee trees
wild flowers and a final hoppy twist
This is a quietly complex malt that represents classic Highland style
The palate – now a long-lingering mix of crystallised orange
Cask No. 93.169 Speyside 114 - Sweet peas andCask No. 93. 169 Inside the engine room Campbeltown Please limit one (1) bottle per member Aromas steadily evolved into a crescendo of lobster pots, seaweed on seashells and creosote bound to green olives, burnt rhubarb crumble and Lapsang souchong tea. Burnt heather emerged in a plume of bonfire smoke and kippers while seafood sizzled on a barbecue and we sipped on oloroso sherry. With water the sherry turned to Fino with a salty tang to compliment
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