The reduced nose evoked cinnamon-dusted rice pudding and satay sauce
Frazzles and feverfew
Discover expressions from three different islands for insightful sips that will provide unique profiles of these essential rum destinations
Burning heather produced a perfumed smog that echoed shades of oily orange skin and the sticky gloss of glace cherries
Cask No. 52.22 Cognac The reduced nose evoked cinnamon-dustedCask No. 52. 22 Dusky and deep Highland, Northern The sherry influence is unmistakable dusky shades of toffee, brown sugar, molasses, Macaroon bars, treacle tart, prunes and Serrano ham; also hints of tree bark, tobacco leaf and attractive leather. The palate is full on treacle, cough medicine, dried figs and dates, Black Bun, dark chilli chocolate, PX, Fernet Branca, quince jelly, pardon peppers and a spiced oak finish. Water brings thick cut