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It makes me ridiculously happy to see what you guys are making Recipe Edamame-Black Bean Salad with Red Wine Vinaigrette Yield: 10 Servings Prep Time: 15 minutes Total Time: 15 minutes Ingredients Red Wine Vinaigrette: 2 Tbs red wine vinegar teaspoon Dijon mustard 1 teaspoon raw sugar 2 Tbs extra virgin olive oil black pepper, to taste Salad: 1 (15 oz) can of black beans, drained and rinsed 1 cup frozen edamame, thawed (I just defrost mine in the microwave for a few) 1 cup grape tomatoes, quartered 1 cup red, orange or yellow bell pepper, chopped (about 1 medium pepper) cup red onion, chopped (Tip
