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Water brought nutty notes to the fore alongside thick maritime smoke
Madagascan vanilla
Lemon sorbet and hickory smoke
summer fruit barley water and Christmas pudding with cream and brandy
Cask No. 4.398 Lowland Water brought nutty notes toFrom the bridge of a coal fired tugboat, we followed the perfume of freshly pressed apple juice to the shore, finding cider, fried doughnuts and a fruit salad. The palate was a tiramisu loaded with nutmeg, spiced plum preserve, pink peppercorns and ancho chilli jam. Water gave the nose a honey mustard dressing, with barbecued lobster tails and brioche buns filled with smoked beef, apricot chutney and dill. The texture was chewy, the finish delivering
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