Sacro Imperio Mezcal Cenizo (200 ml) appellation_Geyserville paired with sugar

paired with sugar

pear and mango

and taste-test every batch to make sure you get only the best

making every bottle both a premium bourbon and a collectible keepsake

Sacro Imperio Mezcal Cenizo (200 ml) appellation_Geyserville paired with sugarSacro Imperio is made with wild agave Durangensis also known as maguey Cenizo. These agaves are resistant to frost and grow at an average elevation of 6,000 feet. The plants ability to withstand extreme temperature variations creates complex flavors as sugars are stored for survival. This species of agave is native to the states of Durango and Zacatecas. After roasting 3 4 days in an earthen pit, the cooked agave pias are cut into smaller pieces with