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Chef's tip on gluten-free worcestershire: Lea and Perrins Original, Wizard's Classic, and French's are all gluten, even if the bottle does not say so

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A number of other ingredients can make these side dishes distinct or similar, and a good bit of the differences between stuffing and dressing could very well be dependent on the region in which they are made, for instance, southern regions of the US generally refer to the side dish as dressing while northern regions of the US refer to the side dish as stuffing

However, we all know that fresh herbs are not always feasible so using regular Italian Seasonings etc is an option