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Aroma: woody
It is a hybrid of Yunnan and Burmese Camellia Sinensis var
the tea leaf is fermented 10-20 days longer than usual
Production: 2006
Jinggu Gu Shu, 2022, 100 g Weight:Cake 100g Aroma: woodySheng pu erh from old trees from the Jinggu region (Jinggu, ), produced and pressed by order of Art of Tea. Raw material features: large old trees (Gu Shu), about 200 years old; tea garden is located in a highland area at an altitude of about 2200 m; harvest April 2022, pressing march 2023; manual traditional processing of raw materials, drying in the sun. Oily, dense, enveloping, yet soft. Sweet and refreshing, gradually turning into honey sweetness.
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