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Make the chicken stock from scratch Follow the full instructions in the recipe card, then set aside for later

Following these guidelines shows respect for the traditions and the family

Prep Time: 5 minutes Cook Time: 30 Total Time: 35 minutes Yield: 1.5-2 pints (1/3 cup each) Category: bbq sauce, marinade, condiments, swet sauce, tangy bbq sauce Method: stove top Cuisine: bbq sauce, marinade, condiments, swet sauce, tangy bbq sauce Ingredients 1 cup ketchup 1 cup white vinegar 3/4 cup molasses (not blackstrap) 3/4 cup honey 1/2 cup brown sugar 1 teaspoon liquid smoke 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon chili powder (or Tabasco sauce) Instructions Add all the ingredients to a medium sauce pan over medium heat

The heat and moisture from a steam iron or steamy bathroom will relax many fibers