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The foods most commonly associated with listeria bacteria are: Soft and semi-soft cheeses such as brie, camembert, ricotta, blue-vein and feta Raw fruit and vegetables that havent been washed adequately and unpasteurised juices Processed fruit and vegetables such as pre-prepared and pre-cut fruits and vegetables from supermarkets, buffets and salad and sandwich bars Raw or undercooked poultry, sausages and hot dogs Deli meat such as ham, salami and pre-cooked chicken Raw or smoked fish and seafood and ready-to-eat chilled seafood that will not be further cooked (e.g cooked prawns) Refrigerated, ready-to-eat dips such as hummus, pesto and guacamole Raw or lightly cooked sprouts including alfalfa and bean sprouts and any other type of seed sprout Ready-to-eat foods including leftover meats which have been refrigerated for more than one day and will not be further reheated or cooked Soft serve ice cream Salmonella Salmonella is another type of bacteria associated with foodborne illness (aka food poisoning), typically causing diarrhoea, vomiting and fever which can be more severe in pregnant women

This stage is crucial for ensuring the shape and size of your item

It's also the expected color for pallbearers and anyone playing a formal role in the service

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