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Dessert Menu Dessert TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18 CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18 WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $20 CRME BRULE gfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17 SORBET gfm Chefs Selection, Almond Cookie $10 CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18 Dessert Cocktails STRAWBERRIES & CREAM Hendrick's Gin, Strawberry Pure, Bailey's, Cointreau, Peychaud's Bitters $17 ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19 Sweet Wines TOKAJI, ROYAL TOKAJI, 5 PUT TONYOS ASZ, HUNGARY, 2017 $15 SAUTERNES, CHTEAU DYQUEM, 1ER CRU SUPRIEUR, BORDEAUX, FRANCE, 2020 $98 CABERNET FRANC, ICE WINE, INNISKILLIN, VQA, NIAGARA, CANADA, 2022 $52 MUSCAT, MERRY VALE, ANTIGUA, CALIFORNIA, NV $13 Fortified Wines OLOROSO SHERRY, LUSTAU, DON NUO, JEREZ, SPAIN, NV Ruby Port $9 RESERVE PORT, FONSECA, BIN #27, PORTUGAL, NV $9 TAWNY PORT, GRAHAMS, 10 YEAR, PORTUGAL, NV $12 TAWNY PORT, GRAHAMS, 20 YEAR, PORTUGAL, NV $18 TAWNY PORT, SANDEMAN, 50 YEAR, PORTUGAL, NV $60 MALVASIA, HENRIQUES & HENRIQUES, 15 YEAR, MADEIRA, NV $15 Pricing and menu items are subject to change
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