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Ingredients 1 pound ground beef 1 large onion chopped 1 Tablespoon Ranch seasoning mix 1 Tablespoon taco seasoning 1 (16 ounce) can Pinto beans drained and rinsed 1 (15.25 ounce) can corn drained 1 (15 ounce) can ranch style beans with liquid 1 (14.5 ounce) can petite diced tomatoes with liquid 1 (10 ounce) can tomatoes with green chilis with liquid 1 cups beef broth cup sour cream Toppings: Jalapenos, Mexican style shredded cheese, Cilantro, Sour cream optional Instructions Stovetop In a large saucepot over medium heat, add ground beef and onions and cook until meat is no longer pink, and onions are translucent about 5- 10 minutes
Leftovers can be kept for up to 4 days in an airtight container in the refrigerator, but are best when eaten within about 36 hours
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