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crunchy stone fruits
the nose is perfumed and lifted showing honeysuckle and jasmine notes with dried pear spiciness and a hint of honeyed beeswax
Grapes were airbag pressed to French Barriques (31% new) for primary fermentation with only the free run juice used with wine
opening with orange blossom
Louis Boillot-Barthod Moulin-à-Vent 'Brussellions' Shiraz Viognier crunchy stone fruitsThe palate is structured, mineral, and quietly powerful, opening with black cherry, red plum, and wild strawberrywrapped in a savoury, granitedriven frame. The fruit feels pure and concentrated, with a midpalate of violet, dried herbs, and subtle spice adding aromatic lift. Tannins are fine, slightly firm, and mineralgrained, giving the wine classical MoulinVent tension, while hints of crushed stone, iron, and forest floor emerge as it opens. The
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