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Chipotle Ranch Pasta Salad Video Ingredients 8-12 oz penne or other short shape pasta cooked to al dente depending on your sauce-to-mixin-to-pasta preference 1 can black beans rinsed and drained 1 can corn rinsed and drained (or use kernels cut off of 3 ears of sweet young corn) 1 ripe avocado diced 1 can RoTel medium onion diced 1 medium bell pepper diced cup minced pickled jalapeno optional if you like things really spicy 1 medium roasted red bell pepper diced (from a jar or made fresh) 3 oz pepper jack cheese cut in very small cubes For the Dressing 1 cup mayonnaise 1 cup sour cream teaspoon salt or to taste teaspoon black pepper or to taste 1 minced chipotle in adobo or 1/2-1 teaspoon ground chipotle pepper 1 teaspoon adobo sauce from the canned chipotles optional 1 teaspoon smoked paprika 1/2-1 teaspoon ground cumin teaspoon onion powder teaspoon garlic powder several shakes of your favorite hot sauce 1-2 teaspoons sugar honey, or agave (optional) Instructions Cook the pasta according to the package directions for "al dente." While the pasta is cooking, add the black beans, corn, avocado, RoTel, onion, and bell pepper, jalapeno, and roasted red pepper to a large bowl